OUR MAIN MENU

SALADS

SALAD “BULGARIAN CAPRESE  –   8,90LV.

/PEELED TOMATOES, FARMER`S FRESH BUFFALO CHEESE, WALNUTS, PARSLEY, AND OLIVE OIL/

MIXED SALAD LEAVES WITH SPELT, BAKED BEETROOT AND MARINATED WHITE CHEESE –  7,90LV.

MIXED GREEN SALADS WITH AVOCADO, CHERRY TOMATOES, AND QUINOA8,90LV.

CAESAR SALAD WITH SMOKED MACKEREL FILLET –  8,60LV.

STEWED BEEF TONGUE WITH SALAD, ARUGULA, CHERRY TOMATOES, AND PARMESAN – 9,90LV.

RUSSIAN SALAD     “VINAIGRETTE” WITH HOT SMOKED SALMON AND MARINATED ASPARAGUS – 11,90LV.

VEGETABLE SALAD WITH BAKED BELL PEPPERS AND BAKED WHITE CHEESE – 8,40LV.

/TOMATO, CUCUMBER, BAKED PEPPER, ONION, OLIVES, WHITE CHEESE/

PEELED TOMATO WITH MOZZARELLA, ARUGULA AND OLIVES PASTE –   8,90LV.

OMEGA39,20LV.

/LETTUCE, QUINOA, SMOKED SALMON FILLET, CARROT, ONION, AVOCADO, HEMP SEED, BLACK OLIVES DUST/

STARTERS

 TRIO APPETIZERSHUMMUS, OLIVE PASTE AND CARROT AND CUCUMBER FRESH STICKS 8,10LV.

SEA DUET WITH SMOKED FISH AND SPREAD ROE8,90LV.

CRISPY STICKS POLENTA WITH BLUE CHEESE AND THYME 8.60LV.

BRIE CHEESE IN CRISPY CRUST WITH HOMEMADE FIG JAM AND HAZELNUTS  –  9,90LV.

GRILLED VEGETABLES WITH PARSLEY PESTO AND BAKED WHITE CHEESE 8,70LV.

FRIED BLACK LENTIL CROQUETTES 7,10LV.

CHEDDAR CHEESE, BRIE AND BLUE CHEESE WITH NUTS AND DRIED FRUITS – 14,90LV.

MAIN DISHES

STEWED MILLET WITH PORCINI MUSHROOMS AND SPINACH – 10,20LV.

/MILLET, PORCINI , DRIED TOMATOES, SPINACH, CELERY CREAM, PARMIGIANO/

SUPER FOOD BOWL  –  8,20LV.

/QUINOA, MILLET, CHICKPEAS, SPINACH, CHERRY TOMATOES, CARROT, CHILI PEPPER, GARLIC/

CHICKEN FILLET WITH CHAMPAGNE SAUCE, GRILLED VEGETABLES  – 10,90LV.

CHICKEN FILLET ROLL WITH MOZZARELLA AND DRIED TOMATOES, MASHED POTATOES, AND SPINACH VELOUTE – 11,90LV.

CHICKEN STEAK WITH HOMEMADE FRENCH FRIES AND BULGARIAN TOMATO SALSA 8,90LV.

PORK SHANK WITH WINE SAUCE; BAKED POTATO WITH HERB BUTTER – 11,90LV.

SLOW BAKED PORK LOIN ROLL WITH CRISPY BEANS AND BACON CHIPS – 13,90LV.

PORK LOIN STEAK WITH CRISPY ONIONS; MASHED POTATOES –10,90LV.

MARINATED PORK RIBS WITH BBQ SAUCE AND BAKED POTATO – 14,90LV.

HOMEMADE SAUSAGE WITH FRENCH FRIES AND BULGARIAN TOMATO SALSA   – 9,50LV.

STEWED BEEF WITH WILD MUSHROOM RISOTTO   – 18,50LV.

STEWED BEEF CHEEKS WITH WINE REDUCTION, CELERIAC CREAM, AND MASHED POTATOES – 19,50LV

SHRIMPS WITH VEGETABLES AND RICE NOODLES – 18,90LV.

BASS FILLET ROLL ON SAFFRON RISOTTO WITH HOLLANDAISE SAUCE – 18,90LV.

SALMON FILLET WITH GREEN BEANS, CHERRY TOMATOES, AND PINE NUTS – 19,90LV.

SWEET COURSES

BAKLAVA CHEESECAKE – 6,90LV.

CHOCOLATE MOUSSE WITH FINE RASPBERRY PUREE  6,90LV.

YOGHURT CRÈME WITH ROETE GRUETZE SAUCE  – 5.90LV.

BAKED APPLE WITH RAISINS IN COGNAC, BISCUITS, WALNUTS, AND CINNAMON 5,90LV.

VEGAN PUMPKIN MOUSSE WITH CHIA SEEDS, SOAKED IN ORANGE JUICE; CARAMELIZED APPLE CUBES  – 5,90LV.

Работно време:

Понеделник до Събота от 11:00 до 23:00

Неделя - почивен ден

Как да ни намерите:

Адрес: ул. Драгоман 18 Варна, 9000

Телефон за връзка 089 524 1090