SALAD “BULGARIAN CAPRESE“ – 8,90LV.
/PEELED TOMATOES, FARMER`S FRESH BUFFALO CHEESE, WALNUTS, PARSLEY, AND OLIVE OIL/
MIXED SALAD LEAVES WITH SPELT, BAKED BEETROOT AND MARINATED WHITE CHEESE – 7,90LV.
MIXED GREEN SALADS WITH AVOCADO, CHERRY TOMATOES, AND QUINOA – 8,90LV.
CAESAR SALAD WITH SMOKED MACKEREL FILLET – 8,60LV.
STEWED BEEF TONGUE WITH SALAD, ARUGULA, CHERRY TOMATOES, AND PARMESAN – 9,90LV.
RUSSIAN SALAD “VINAIGRETTE” WITH HOT SMOKED SALMON AND MARINATED ASPARAGUS – 11,90LV.
VEGETABLE SALAD WITH BAKED BELL PEPPERS AND BAKED WHITE CHEESE – 8,40LV.
/TOMATO, CUCUMBER, BAKED PEPPER, ONION, OLIVES, WHITE CHEESE/
PEELED TOMATO WITH MOZZARELLA, ARUGULA AND OLIVES PASTE – 8,90LV.
OMEGA – 3 – 9,20LV.
/LETTUCE, QUINOA, SMOKED SALMON FILLET, CARROT, ONION, AVOCADO, HEMP SEED, BLACK OLIVES DUST/
STARTERS
TRIO APPETIZERS – HUMMUS, OLIVE PASTE AND CARROT AND CUCUMBER FRESH STICKS – 8,10LV.
SEA DUET WITH SMOKED FISH AND SPREAD ROE – 8,90LV.
CRISPY STICKS POLENTA WITH BLUE CHEESE AND THYME – 8.60LV.
BRIE CHEESE IN CRISPY CRUST WITH HOMEMADE FIG JAM AND HAZELNUTS – 9,90LV.
GRILLED VEGETABLES WITH PARSLEY PESTO AND BAKED WHITE CHEESE – 8,70LV.
FRIED BLACK LENTIL CROQUETTES – 7,10LV.
CHEDDAR CHEESE, BRIE AND BLUE CHEESE WITH NUTS AND DRIED FRUITS – 14,90LV.
STEWED MILLET WITH PORCINI MUSHROOMS AND SPINACH – 10,20LV.
/MILLET, PORCINI , DRIED TOMATOES, SPINACH, CELERY CREAM, PARMIGIANO/
SUPER FOOD BOWL – 8,20LV.
/QUINOA, MILLET, CHICKPEAS, SPINACH, CHERRY TOMATOES, CARROT, CHILI PEPPER, GARLIC/
CHICKEN FILLET WITH CHAMPAGNE SAUCE, GRILLED VEGETABLES – 10,90LV.
CHICKEN FILLET ROLL WITH MOZZARELLA AND DRIED TOMATOES, MASHED POTATOES, AND SPINACH VELOUTE – 11,90LV.
CHICKEN STEAK WITH HOMEMADE FRENCH FRIES AND BULGARIAN TOMATO SALSA – 8,90LV.
PORK SHANK WITH WINE SAUCE; BAKED POTATO WITH HERB BUTTER – 11,90LV.
SLOW BAKED PORK LOIN ROLL WITH CRISPY BEANS AND BACON CHIPS – 13,90LV.
PORK LOIN STEAK WITH CRISPY ONIONS; MASHED POTATOES –10,90LV.
MARINATED PORK RIBS WITH BBQ SAUCE AND BAKED POTATO – 14,90LV.
HOMEMADE SAUSAGE WITH FRENCH FRIES AND BULGARIAN TOMATO SALSA – 9,50LV.
STEWED BEEF WITH WILD MUSHROOM RISOTTO – 18,50LV.
STEWED BEEF CHEEKS WITH WINE REDUCTION, CELERIAC CREAM, AND MASHED POTATOES – 19,50LV
SHRIMPS WITH VEGETABLES AND RICE NOODLES – 18,90LV.
BASS FILLET ROLL ON SAFFRON RISOTTO WITH HOLLANDAISE SAUCE – 18,90LV.
SALMON FILLET WITH GREEN BEANS, CHERRY TOMATOES, AND PINE NUTS – 19,90LV.
BAKLAVA CHEESECAKE – 6,90LV.
CHOCOLATE MOUSSE WITH FINE RASPBERRY PUREE – 6,90LV.
YOGHURT CRÈME WITH ROETE GRUETZE SAUCE – 5.90LV.
BAKED APPLE WITH RAISINS IN COGNAC, BISCUITS, WALNUTS, AND CINNAMON – 5,90LV.
VEGAN PUMPKIN MOUSSE WITH CHIA SEEDS, SOAKED IN ORANGE JUICE; CARAMELIZED APPLE CUBES – 5,90LV.
Работно време:
Понеделник до Събота от 11:00 до 23:00
Неделя - почивен ден