Salad “Bulgarian Caprese“
300 9,90lv.
/peeled tomatoes, farmer`s fresh buffalo cheese, walnuts, parsley and olive oil/
Mixed salad leafs with spelt, baked beetroot and marinated white cheese
250 8,90lv.
Mixed green salads with avocado, cherry tomatoes and quinoa
250 9,10lv.
Caesar Salad with a smoked mackerel fillet
280 8,90lv.
Stewed beef tongue with salad, arugula, cherry tomatoes and Parmesan
250 12,90lv.
Russian salad “Vinaigrette” with hot smoked salmon and marinated asparagus
250 12,90lv.
Bulgarian salad with tomatoes, cucumbers, white cheese and olives
300 8,90lv.
Peeled tomato with mozzarella, arugula and olives paste
300 9,90lv.
Omega – 3
280 11.90lv.
/lettuce, quinoa, smoked salmon fillet, carrot, avocado, pumpkin nuts/
STARTERS
Trio appetizers – Hummus, olive paste and carrot and cucumber fresh cheesy-basil starter
250 8,90lv.
Sea duet with smoked fish and spread roe
250 9,90lv.
Crispy sticks polenta with blue cheese and thyme
230 9,60lv.
Brie cheese in crispy crust with homemade fig jam and hazelnuts
180 11,90lv.
Grilled vegetables with parsley pesto and baked white cheese
250 9,70lv.
Fried black lentil croquettes
230 8,90lv.
Stewed millet with porcini mushrooms and spinach
300 11,90lv.
/millet, porcini , dried tomatoes, spinach, celery cream, Parmigiano/
Risotto with asparagus and goat`s cheese
250 13,20lv.
Super food bowl
250 8,90lv.
/quinoa, millet, chickpeas, spinach, cherry tomatoes, carrot, chili pepper, garlic/
Chicken fillets, stewed with carrot, zucchini and asparagus
300 13,20lv.
Chicken fillet roll with mozzarella and dried tomatoes, mashed potatoes and spinach veloute
320 15,90lv.
Chicken steak with homemade French fries and Bulgarian Tomato Salsa
300 10,90lv.
Pork shank with wine sauce; mashed potatoes
300 14,90lv.
Goulash with hot smoked pork loin and bulghur
300 13,90lv.
Pork loin steak with fried onion “Lotus” and Tartare sauce
300 14,90lv.
Marinated pork ribs with BBQ sauce and mashed potatoes
350 16,90lv.
Homemade sausage with fried onion “Lotus” and Tartare sauce
300 11,900lv.
Stewed beef with vegetables in dark beer
300 18,50lv.
Stewed beef cheeks with wine reduction, celeriac cream and mashed potatoes
300 25,50lv
Shrimps with vegetables and rice noodles
300 19,90lv.
Bass fillet on saffron risotto with Hollandaise sauce
300 19,90lv.
Salmon fillet with green beans, cherry tomatoes and pine nuts
300 20,90lv.
Baklava cheesecake
200 6,90lv.
Chocolate mousse with fine raspberry puree
200 8,90lv.
Poached Pears with deconstructed Cheesecake
200 8,90lv.
Vegan pumpkin mousse with chia seeds, soaked in orange juice; caramelized apple cubes
200 6,90lv.
Работно време:
Понеделник до Събота от 11:00 до 23:00
Неделя - почивен ден