OUR MAIN MENU

SALATS

THE GARDENER`S SALAD – 450 I  8.90LV.

/PEELED PINK TOMATO, CUCUMBERS, GRILLED MARINATED EGGPLANT, BELL PEPPER, WHITE CHEESE/

SALAD “BULGARIAN CAPRESE“  – 350 I 7,90LV.

/PEELED TOMATOES, FARMER`S FRESH BUFFALO CHEESE, WALNUTS, PARSLEY AND OLIVE OIL/

MIXED GREEN SALADS WITH AVOCADO, CHERRY TOMATOES AND QUINOA – 300 I 8,20LV.

SALAD “CAESAR” WITH SHRIMPS AND CALAMARI – 250 I 10.90LV.

PEELED TOMATO WITH MOZZARELLA, ARUGULA AND OLIVES PASTE – 300 I 8,50LV.

OMEGA 6 3 – 280 I 9.20LV.

/LETTUCE, QUINOA, SMOKED SALMON FILLET, TUNA FISH, CARROT, ONION, OLIVES/

MARINATED BAKED EGGPLANT WITH TOMATOES, MOZZARELLA AND ARUGULA – 350 I 7,90LV.

BURATA CHEESE WITH PINK TOMATOES, ARUGULA AND PINE NUTS – 350 I 11.20LV.

GREEK SALAD WITH BAKED AND MARINATED HALOUMI CHEESE – 400 I 8.50LV.

STARTERS

TRIO APPETIZERS – HUMMUS, OLIVE PASTE AND CUCUMBER AND CARROT WITH BRUSCHETTI – 250  I 8,10LV.

SEA DUET WITH SMOKED FISH AND SPREAD ROE– 250  I 8,90LV.

SHRIMPS, SAUTÉED WITH OLIVE OIL, GARLIC AND WINE; BAKED PINEAPPLE – 250   I 15,90LV.

SQUID WITH GARLIC AND LEMON; GREEK SAUCE – 250 I 12.90LV.

BAKED VEGETABLES WITH WHITE CHEESE AND WALNUT-PARSLEY PESTO – 300  I 7.10LV.

BAKED FRENCH GOAT`S CHEESE WITH ORANGE MARMALADE, HAZELNUTS AND BRUSCHETTA – 180  I  13,50LV.

FRIED BLACK LENTIL CROQUETTES – 250 I 7.10LV.

MAIN DISHES

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THE SEA STEW OF VI WITH MUSSELS AND SHRIMPS – 400 I 11.40

STEWED BLACK MUSSELS WITH CHARDONNAY WINE AND FRESH HERBS – 500 I 9.90LV

SEA RISOTTO WITH BLACK MUSSELS, CALAMARI, SHRIMPS AND FENNEL – 300 I 14.80LV

MUSSEL SKEWERS ON A LEMON RISOTTO – 350 I 10.80LV

BASS FILLET WITH APPLE FLAKES, ON SAFFRON RISOTTO WITH LEMON – 300  I 18,90LV.

STEWED MILLET WITH PORCINI MUSHROOMS AND SPINACH – 400 I 9,20LV.

/MILLET, PORCINI , DRIED TOMATOES, SPINACH, CELERY CREAM, PARMIGIANO/

SUPER FOOD BOWL – 350 I 8,20LV.

/QUINOA, MILLET, CHICKPEAS, SPINACH, CHERRY TOMATOES, CARROT, CHILI PEPPER, GARLIC/

CHICKEN FILLET WITH CHAMPAGNE SAUCE, BAKED VEGETABLES -350 I 9.10LV.

CHICKEN FILLET, FILLED WITH MOZZARELLA AND DRIED TOMATOES; PESTO AND BAKED POTATOES – 350 I 9,90LV.          

CHICKEN STEAK WITH HOMEMADE FRENCH FRIES AND BULGARIAN TOMATO SALSA – 300 I 8,90LV.

PORK LOIN STEAK WITH CRISPY ONIONS; BAKED POTATOES – 330 I 10,90LV.

MARRINATED PORK RIBS WITH BBQ SAUCE AND BAKED POTATO – 350 I 12,90LV.

HOMEMADE SAUSAGE WITH BAKED POTATOES AND BULGARIAN TOMATO SALZA – 300 I 9,50LV.

SWEET COURSES

BAKLAVA CHEESECAKE – 200 I 6,90LV.

CHOCOLATE MOUSSE WITH FINE RASPBERRY PUREE – 250 I 6,50LV.

SEMIFREDO WITH ROSES, TURKISH DELIGHT AND PISTACHIO  – 180 I 5.90LV.

COCONUT PANNA COTA WITH STRAWBERRY SORBET AND PISTACHIO – 200 I 5,90LV.

ICE CREAM PREMIUM SELECTION – 150 I 4.90LV.