OUR MAIN MENU-WINTER 2019/2020

SALATS

 

SALAD “BULGARIAN CAPRESE“ / 350  I 8,90LV.

/PEELED TOMATOES, FARMER`S FRESH BUFFALO CHEESE, WALNUTS, PARSLEY AND OLIVE OIL/

MIXED GREEN SALADS WITH AVOCADO, CHERRY TOMATOES AND QUINOA / 300  I 8,20LV.

MIXED SALAD LEAFS WITH FILLETS HOT SMOKED MACKEREL, HAZELNUTS AND CROUTONS / 25 8,20LV.

LETTUCE AND MILLE FEUILLES  WITH SMOKED SALMON MOUSSE  AND GRILLED ZUCCHINI  / 300  I 8.90 LV.

RUSSIAN SALAD     “VINAIGRETTE” WITH HOT SMOKED SALMON AND MARINATED ASPARAGUS / 300  11,90LV.

VEGETABLE SALAD WITH BAKED BELL PEPPERS AND BAKED WHITE CHEESE / 400   I  8,40LV.

PEELED TOMATO WITH MOZZARELLA, ARUGULA AND OLIVES PASTE / 300  I  8,90LV.

OMEGA – 6 / 280  I  9,20LV.

/LETTUCE, QUINOA, SMOKED SALMON FILLET, CARROT, ONION, BLACK OLIVES DUST/

MIXED SALAD LEAFS WITH SPELT, BAKED BEETROOT AND MARINATED WHITE CHEESE /  300  I  7,90LV.

STARTERS

TRIO APPETIZERSHUMMUS, OLIVE PASTE AND CARROT AND CUCUMBER FRESH STICKS / 350  I 8,10LV.

SEA DUET WITH SMOKED FISH AND SPREAD ROE / 250  I 8,90LV.

CRISPY STICKS POLENTA WITH BLUE CHEESE AND THYME / 250  I  7,90LV.

BRIE CHEESE IN CRISPY CRUST WITH HOMEMADE FIG JAM AND HAZELNUTS/   180   I 9,90LV.

GRILLED VEGETABLES WITH PARSLEY PESTO AND BAKED WHITE CHEESE / 250  I 7.20LV.

FRIED BLACK LENTIL CROQUETTES / 250  I 7,10LV.

CHEDDAR CHEESE, BRIE AND BLUE CHEESE WITH NUTS AND DRIED FRUITS / 250  I 14.90

MAIN DISHES

 I   STEWED MILLET WITH PORCINI MUSHROOMS AND SPINACH / 400 I  9,20LV.

/MILLET, PORCINI , DRIED TOMATOES, SPINACH, CELERY CREAM, PARMIGIANO/

SUPER FOOD BOWL / 350 I  8,20LV.

/QUINOA, MILLET, CHICKPEAS, SPINACH, CHERRY TOMATOES, CARROT, CHILI PEPPER, GARLIC/

CHICKEN FILLET WITH CHAMPAGNE SAUCE, GRILLED VEGETABLES / 350  I  9.90LV.

CHICKEN FILLET ROLL WITH MOZZARELLA AND DRIED TOMATOES, MASHED POTATOES AND SPINACH VELOUTE / 350  I 10.90LV.

CHICKEN STEAK WITH HOMEMADE FRENCH FRIES AND BULGARIAN TOMATO SALSA  / 300 I 8,90LV.

PORK SHANK WITH WINE SAUCE; BAKED POTATO WITH HERB BUTTER / 350  I 10,90LV.

PORK CUTLET WITH BARBECUE SAUCE AND BAKED POTATO WITH HERB BUTTER / 350  I  15.30LV.

PORK LOIN STEAK WITH CRISPY ONIONS; MASHED POTATOES / 300 I  10,90LV.

MARINATED PORK RIBS WITH BBQ SAUCE AND BAKED POTATO  / 350 I 13,90LV.

HOMEMADE SAUSAGE WITH FRENCH FRIES AND BULGARIAN TOMATO SALZA / 300  I  9,50LV.

STEWED BEEF WITH WILD MUSHROOM RISOTTO / 300 I 18,50LV.

STEWED BEEF CHEEKS WITH WINE REDUCTION, CELERIAC CREAM AND MASHED POTATOES /  300 I 18.50LV

SHRIMPS WITH VEGETABLES AND RICE NOODLES /  300 I 18,90LV.

BASS FILLET ROLL ON SAFFRON RISOTTO WITH HOLLANDAISE SAUCE / 300 I 18,90LV.

SALMON FILLET WITH GREEN BEANS, CHERRY TOMATOES AND PINE NUTS / 300  I  19,90LV.

SWEET COURSES

BAKLAVA CHEESECAKE – 200 I 6,90LV.

CHOCOLATE MOUSSE WITH FINE RASPBERRY PUREE – 250 I 6,90LV.

CARROT CAKE; MASCARPONE CREAM; FINE RASPBERRY PUREE  – 200I   5.90LV.

BAKED APPLE WITH RAISINS IN COGNAC, BISCUITS, WALNUTS AND CINNAMON – 200 I  5,90LV.

VEGAN PUMPKIN MOUSSE WITH CHIA SEEDS, SOAKED IN ORANGE JUICE; CARAMELIZED APPLE CUBES – 200 I 5,90LV.

Opening hours

Monday – Sunday

 09:00 -23:00

For reservations:

Call us: 

089 524 1090