FOR ONLINE ORDERS
SALATS
SALAD “BULGARIAN CAPRESE“ / 350 I 8,90LV.
/PEELED TOMATOES, FARMER`S FRESH BUFFALO CHEESE, WALNUTS, PARSLEY AND OLIVE OIL/
MIXED GREEN SALADS WITH AVOCADO, CHERRY TOMATOES AND QUINOA / 300 I 8,20LV.
MIXED SALAD LEAFS WITH FILLETS HOT SMOKED MACKEREL, HAZELNUTS AND CROUTONS / 250 I 8,20LV.
LETTUCE AND MILLE FEUILLES WITH SMOKED SALMON MOUSSE AND GRILLED ZUCCHINI / 300 I 8.90 LV.
RUSSIAN SALAD “VINAIGRETTE” WITH HOT SMOKED SALMON AND MARINATED ASPARAGUS / 300 I 11,90LV.
VEGETABLE SALAD WITH BAKED BELL PEPPERS AND BAKED WHITE CHEESE / 400 I 8,40LV.
PEELED TOMATO WITH MOZZARELLA, ARUGULA AND OLIVES PASTE / 300 I 8,90LV.
OMEGA – 6 / 280 I 9,20LV.
/LETTUCE, QUINOA, SMOKED SALMON FILLET, CARROT, ONION, BLACK OLIVES DUST/
MIXED SALAD LEAFS WITH SPELT, BAKED BEETROOT AND MARINATED WHITE CHEESE / 300 I 7,90LV.
STARTERS
TRIO APPETIZERS – HUMMUS, OLIVE PASTE AND CARROT AND CUCUMBER FRESH STICKS / 350 I 8,10LV.
SEA DUET WITH SMOKED FISH AND SPREAD ROE / 250 I 8,90LV.
CRISPY STICKS POLENTA WITH BLUE CHEESE AND THYME / 250 I 7,90LV.
BRIE CHEESE IN CRISPY CRUST WITH HOMEMADE FIG JAM AND HAZELNUTS/ 180 I 9,90LV.
GRILLED VEGETABLES WITH PARSLEY PESTO AND BAKED WHITE CHEESE / 250 I 7.20LV.
FRIED BLACK LENTIL CROQUETTES / 250 I 7,10LV.
CHEDDAR CHEESE, BRIE AND BLUE CHEESE WITH NUTS AND DRIED FRUITS / 250 I 14.90
MAIN DISHES
I STEWED MILLET WITH PORCINI MUSHROOMS AND SPINACH / 400 I 9,20LV.
/MILLET, PORCINI , DRIED TOMATOES, SPINACH, CELERY CREAM, PARMIGIANO/
SUPER FOOD BOWL / 350 I 8,20LV.
/QUINOA, MILLET, CHICKPEAS, SPINACH, CHERRY TOMATOES, CARROT, CHILI PEPPER, GARLIC/
CHICKEN FILLET WITH CHAMPAGNE SAUCE, GRILLED VEGETABLES / 350 I 9.90LV.
CHICKEN FILLET ROLL WITH MOZZARELLA AND DRIED TOMATOES, MASHED POTATOES AND SPINACH VELOUTE / 350 I 10.90LV.
CHICKEN STEAK WITH HOMEMADE FRENCH FRIES AND BULGARIAN TOMATO SALSA / 300 I 8,90LV.
PORK SHANK WITH WINE SAUCE; BAKED POTATO WITH HERB BUTTER / 350 I 10,90LV.
PORK CUTLET WITH BARBECUE SAUCE AND BAKED POTATO WITH HERB BUTTER / 350 I 15.30LV.
PORK LOIN STEAK WITH CRISPY ONIONS; MASHED POTATOES / 300 I 10,90LV.
MARINATED PORK RIBS WITH BBQ SAUCE AND BAKED POTATO / 350 I 13,90LV.
HOMEMADE SAUSAGE WITH FRENCH FRIES AND BULGARIAN TOMATO SALZA / 300 I 9,50LV.
STEWED BEEF WITH WILD MUSHROOM RISOTTO / 300 I 18,50LV.
STEWED BEEF CHEEKS WITH WINE REDUCTION, CELERIAC CREAM AND MASHED POTATOES / 300 I 18.50LV
SHRIMPS WITH VEGETABLES AND RICE NOODLES / 300 I 18,90LV.
BASS FILLET ROLL ON SAFFRON RISOTTO WITH HOLLANDAISE SAUCE / 300 I 18,90LV.
SALMON FILLET WITH GREEN BEANS, CHERRY TOMATOES AND PINE NUTS / 300 I 19,90LV.
SWEET COURSES
BAKLAVA CHEESECAKE – 200 I 6,90LV.
CHOCOLATE MOUSSE WITH FINE RASPBERRY PUREE – 250 I 6,90LV.
CARROT CAKE; MASCARPONE CREAM; FINE RASPBERRY PUREE – 200I 5.90LV.
BAKED APPLE WITH RAISINS IN COGNAC, BISCUITS, WALNUTS AND CINNAMON – 200 I 5,90LV.
VEGAN PUMPKIN MOUSSE WITH CHIA SEEDS, SOAKED IN ORANGE JUICE; CARAMELIZED APPLE CUBES – 200 I 5,90LV.
Opening hours
Monday – Sunday
09:00 -23:00
For reservations:
Call us:
089 524 1090